Lettuce with smoked salmon and olives

Lettuce with smoked salmon and olives, a light main dish based on lettuce, for example red, enriched with diced smoked salmon, croutons and olives. Simple, isn't it? Ingredients Main course For 4 people ca. 200 g of bread 1.2 l of olive oil ½ onion 8 tablespoons of vinegar, eg. herb vinegar salt pepper 300 g of leaf salad, eg. red lettuce 400 g of smoked salmon, e.g. dorsal fillet of salmon 150 g of olives with soft cheese How to proceed Preparation: ca. 15 minutes Cut the bread into cubes and brown them in a little olive oil, until they become beautifully crunchy on the outside. For the salad dressing, finely chop the onion and mix it with the vinegar and the rest of the oil. Season with salt and pepper. Chop the salad leaves into bite-sized pieces according to size and mix with the dressing. Dice the smoked salmon and spread it over the salad with the bread cubes and the cheese olives. You may be interested to read the pumpkin and courgette soup recipe/ greek cake mantovana rec